Ingredients:

• 1 pound organic asparagus, trimmed and halved
• 1 cup organic grape tomatoes, halved
• 1 ripe organic avocado, cut into cubes
• 1 cup sliced basil leaves
• 1/4 cup organic olive oil
• 2 teaspoons dijon mustard
• 2 teaspoons lemon juice
• 1/2 teaspoon Celtic Sea Salt
• 1/2 teaspoon pepper

INSTRUCTIONS:

1. Steam asparagus for 5-7 minutes until fork tender.
2. Place asparagus, tomatoes, avocado and basil in a large bowl. Stir in olive oil, lemon juice and mustard. Sprinkle with salt and pepper and serve.