Ingredients:

• 1 lb. Brussels Sprouts
• ½ tbs. avocado oil
• 1-2 small Granny Smith Apples, diced small
• ½ tsp. garlic powder
• 1 tsp. salt
• 1 tbls balsamic vinegar
• ¼ cup nuts/seeds of choice, chopped (almonds, walnuts, pumpkin seeds or sunflower seeds are excellent)
• Salt and Pepper to taste

INSTRUCTIONS:

1. Carefully shred sprouts in food processor or thinly slice.
2. Heat a large pan over medium heat. Add avocado oil and Brussels.  Sauté for about 5 minutes.
3. While Brussels are cooking, dice the apples.
4. Add apples, garlic powder, salt, balsamic vinegar and stir well. Sauté 5 additional minutes.
5. Add chopped nuts.
6. Remove from heat and add more salt and pepper to taste.