Ingredients:

• 3 large zucchini, diced
• 2 garlic cloves, minced
• 1 Tbsp chili powder
• 1/2 tsp cumin
• 2 tsp paprika
• 1/8 tsp cayenne pepper
• 2 tsp avocado or grape seed oil
• Fresh cilantro, chopped to taste
• Himalayan sea salt and pepper to taste

INSTRUCTIONS:

1. Preheat oven to 425 F.
2. Add the zucchini to a large bowl
3. Add the oil, garlic, chili powder, paprika, cumin, and cayenne pepper; season with Himalayan sea salt and pepper to taste.
4. Toss everything until well coated and place on a baking sheet.
5. Bake in the oven for 20 to 25 minutes.
6. Serve the zucchini topped with fresh cilantro.

Serving size = 1 cup of cooked zucchini. This equates to the serving having 2 servings of vegetables, and 1 serving of healthy fat on the IHC plan.