Ingredients:

• 10 oz frozen riced cauliflower
• 1 tbsp coconut aminos
• 1 tbsp olive/grapeseed oil
• 1/2 cup chopped onion
• 2 minutes garlic cloves
• 3 cups sliced mushrooms
• 2 cups spinach

INSTRUCTIONS:

1. Cook cauliflower rice according to instructions on the package.
2. Heat olive/grapeseed oil in a skillet and add onions and cook until soft
3. Toss in mushrooms and saute until cooked.
4. Now add garlic, and stir.
5. Add cooked cauliflower rice and coconut aminos. Stir until cauliflower rice has absorbed soy sauce.
6. Top mixture with spinach, stir and cook until wilted.
7. Serve with your choice of lean protein.