Ingredients:

• 2 c. diced cherry tomatoes
• 2 c. diced English cucumber
• ½ c. diced red bell pepper (optional)
• ¼ c red onion, diced
• ¼ c finely chopped mint
• ¼ c finely chopped parsley
• 2 Tbsp fresh lemon juice
• 1 Tbsp extra virgin olive oil
• Sea salt, to taste

INSTRUCTIONS:

1. Combine all ingredients together in a large bowl. Mix well.
2. Season with salt to taste. Refrigerate until ready to serve.

Makes about 2.5 servings

Serving Size = 2 cups (1 serving of vegetables and 1 serving healthy fat)