Ingredients:

• 1 1/2 cups almond flour
• 1/3 cup hemp hearts
• 1 egg
• 1 tablespoon Italian seasoning
• Safe oil such as Avocado Oil

INSTRUCTIONS:

1. Preheat oven to 350 degrees F.
2. Spray 3 sheets of parchment paper with a safe oil such as Avocado oil.
3. Add all ingredients into a blender or food processor and blend on low for 15-30 seconds.
4. Separate dough into 2 equal parts.
5. Roll out 1 part between 2 prepared pieces of parchment paper. Roll very thin.
6. Remove top layer and slide bottom layer (with rolled dough) onto a baking sheet.
7. Repeat the above process with 2 remaining pieces of parchment paper (reuse one sheet) and remaining dough.
8. Place both baking sheets in the oven and bake for 11-13 minute or until golden brown.
9. Let cool for 10 minutes on the counter.
10. Break up the pieces and place in a clean food processor. Blend for 10-15 seconds.
11. Store in the fridge in an airtight container!