Ingredients:

• 1 tablespoon Tapioca
• 1½ cloves garlic, crushed
• 2 teaspoons chopped fresh ginger root divided
• 1 teaspoon extra virgin olive oil, divided
• 1 cup broccoli, cut into florets
• ½ cup halved green beans
• 1 teaspoon of Bragg's Liquid Amino
• 2 tablespoons of Alkaline water
• 1/2 cup chopped onion

INSTRUCTIONS:

1. In a large bowl, blend tapioca, garlic, 1 teaspoon ginger, and 1 teaspoon extra virgin olive oil until tapioca is Mix in broccoli, snow peas, and green beans, tossing to lightly coat
2. Heat remaining oil in a large skillet or wok over medium heat. Cook vegetables in oil for 2 minutes, stirring constantly to prevent burning. Stir in Bragg's Liquid Amino Flavoring and Alkaline Mix in onion, Himalayan sea salt, and remaining 1 teaspoon ginger
3. Cook until vegetables are tender but still