Ingredients:

• 4 frozen or fresh sockeye salmon filets
• 1 tbsp olive oil
• Himalayan sea salt & pepper to taste
• Avocado Salsa:
• 1 avocado diced
• 1 red pepper diced
• 1 yellow pepper diced
• 1 small red onion diced
• Juice of 1 lime
• 1/4 cup cilantro basil or parsley, chopped (I highly recommend the cilantro!)
• 1/2 tsp Himalayan sea salt
• 1/4 tsp red chili flakes

INSTRUCTIONS:

1. Preheat grill to med-high heat.
2. Brush salmon with a little bit of olive oil. Season with salt and pepper then put on the grill, skin-side down, for 10-12 min, watching carefully so it doesn't overcook.
3. Meanwhile, mix together the salsa.
4. Remove salmon from the grill and add salsa overtop.

*Reference your nutrition plan for serving sizes*