Ingredients:

• 3 oz. organic, cooked chicken breasts, diced or shredded
• 1/2 of a small or 1/4 of a large avocado
• 1 tsp. lemon juice
• Pink Himalayan salt and freshly ground pepper, to taste
• 1/4 cup organic cherry tomatoes, halved
• 1/4 cup organic celery, diced
• 1/4 cup zucchini or yellow squash, diced
• 1/4 cup cucumber, diced
• Sprinkle sweet or red onion (can replace other vegetables)
• 1 cup organic kale, romaine lettuce, or spring mix

INSTRUCTIONS:

1. Mix avocado, lemon juice, sea salt, and pepper until creamy. Add tomatoes and chicken.
2. In a bowl, place the kale or lettuce, celery, squash, onion, and cucumber. Place chicken mixture onto lettuce.