Ingredients:

• 1 1/4 lbs (450g) sirloin steak, cut into small cubes
• 1 tablespoon olive oil
• 2 tablespoons butter
• 2 teaspoons minced garlic
• 1 teaspoon garlic powder
• 1/4 cup (60ml) beef or vegetable broth
• 1 tablespoon minced parsley
• 1/2 teaspoon red chili pepper flakes, optional

Instructions:

1. To prepare the garlic butter steak bites: Heat the olive oil in a large pan over high heat. Season the steak with salt and pepper to taste.
2. Place the steak bites in the pan in a single layer. Do not overcrowd the skillet otherwise, the meat will steam, so you may have to work in batches depending on the size of your skillet. Cook the steak bites for 3-4 minutes, stirring occasionally, until nicely golden brown. Repeat with remaining meat if needed.
3. Add the butter, minced garlic, and garlic powder to the pan with the steak bites; then deglaze with beef stock, scraping the brown bits. Cook for 1-2 minutes more, stirring to coat the steak bites in the sauce.
4. Sprinkle with more parsley and red chili pepper flakes and serve your garlic butter steak bites immediately with toothpicks. Enjoy!

*Reference your nutrition guide for serving sizes.