Ingredients:

• 1 bottom round roast
• 1-2 cloves garlic, more garlic if your roast is bigger for a larger group
• 1 tbsp thyme
• 1 tbsp rosemary
• 1-2 tbsp Himalayan sea salt
• 1 tbsp coarse ground pepper
• 1 tbsp olive oil

INSTRUCTIONS:

1. Preheat your oven to 350°.
2. Right as your oven preheats, take out your roast and let it sit uncovered on the counter for about a half hour.
3. Tie your roast with cooking twine, if need be. After it's tied, make a slit in the roast and stuff your garlic right inside of it.
4. Taking your olive oil, salt, pepper, rosemary, and thyme, rub everything around the roast until the entire surface area is completely covered.
5. Put your roast in a cast iron pan or deep baking dish.
6. Cook, uncovered, using the following directions: (18 minutes/ lbs. for rare, 20 minutes/ lbs. for medium. 25 minutes/ lbs. for well done)
7. Once your roast has reached its desired temperature, remove it from the oven and loosely cover it with foil.
8. Let the roast rest for 10-15 minutes, absorbing all of the juices.
9. Untie, slice thin, and enjoy this delicious recipe right from your Easter table!

Reference your nutrition guide for serving size.