Ingredients:

• 1 large avocado, peeled, pitted and finely diced
• 3-4 hardboiled eggs, roughly chopped
• 2 tbsp red onion, chopped
• 2 tbsp mayonnaise
• 1 tbsp chives, chopped
• 1 tbsp parsley, chopped
• 1 tsp lemon juice
• salt and pepper
• lettuce leaves, optional, for serving

INSTRUCTIONS:

1. Add all of the ingredients to a mixing bowl and stir to combine.
2. Eat the avocado egg salad plain, or topped on lettuce leaves.