Ingredients:

• 4 6 oz. halibut fillets, skin on
• 1 teaspoon butter
• 3 garlic cloves, minced
• 2 tablespoons lemon juice
• 1/2 teaspoon dried basil
• 1 tablespoon fresh parsley, finely chopped
• Himalayan sea salt and freshly ground black pepper
• 1 lemon, wedged
• 2 cups broccoli, cut into florets
• 1 teaspoon olive oil
• 3 cloves garlic, thinly sliced
• Himalayan sea salt and freshly ground black pepper

INSTRUCTIONS:

1. Grease a large baking sheet and place the fish fillets skin side down, making sure not to overlap. Season with salt and pepper.
2. In a small saucepan over medium-low heat, melt the butter and combine with minced garlic, lemon juice, basil and parsley. Cook for 2 minutes. Pour over the fillets and allow them to marinate for at least 30 minutes.
3. Turn broiler on high and broil the halibut for about 10 minutes, or until fish is white and flaky. Serve with lemon wedges.
4. For broccoli: Bring a saucepan full of water to a boil. Add broccoli and cook until tender, about 5 minutes.
5. Add olive oil to a large skillet over medium heat. Sauté the garlic, stirring frequently until golden brown, about 3 minutes. Add cooked broccoli and saute for approx. 3 minutes.