Ingredients:

Chicken Salad

• 31/2 cups cooked chicken (chopped)
• 3 tbsppickles (chopped)
• 1/3 cupsweet onions (finely diced)
• salt and pepper to taste
• 1/4 tspdill weed (for garnish)

Buffalo Dill Mayo (Makes 1 Cup)

• 1 cup vegenaise
• dried dill weed
• 2 1/4 tbsp Franks Hot Sauce
• 1 tsp salt
• 1 tsp pepper

INSTRUCTIONS:

1. Cook your chicken as desired. Boil, grill, bake or use a rotisserie chicken. Rough chop the chicken, pickles and onions. Add to a mixing bowl. Set aside.
2. Make Buffalo Dill Mayo. (Add all ingredients to bowl and mix)
3. Mix ¾ cups of the buffalo dill mayo into the chicken, pickles and onion mixture. Sprinkle with 1/2 tbsp dill and salt and pepper to taste. Drizzle the top with Franks Hot Sauce and serve.