Ingredients:

• 1 lb lean ground beef
• 1 Tbsp mustard (no sugar)
• 1/2 tsp Himalayan sea salt
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 2 cups lettuce
• 2 cups cherry tomatoes
• 2 cups dill pickle slices (no sugar)

INSTRUCTIONS:

1. Using your hands, gently mix together beef, mustard, salt, onion powder and pepper. Form the meat mixture into golf ball sized meatballs.
2. Heat grill or grill pan on high and cook 3 minutes on each side, or until desired.
3. Place meatballs on skewers with lettuce, pickle slices and tomatoes.
4. Serve with IHC ketchup recipe found in your manual.