Ingredients:

• 2/3 cup cashews
• 2 tbsp nutritional yeast
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 2 tsp olive oil

INSTRUCTIONS:

1. Preheat oven to 375F.
2. Blend all dry ingredients in a food processor until a rough crumble is achieved.
3. Add olive oil and pulse to combine.
4. Spread mixture onto a baking sheet and bake for 3-5 minutes.

*Can be stored in an airtight container for up to 2 weeks.