Chicken Salad

Chicken Salad

Chicken Salad Recipe

Ingredients:

  • 2 cups shredded chicken (approx. 12 ounces)
  • 1 tb chopped pecans *optional
  • 1 stalk celery finely, chopped
  • ¼ cup diced onion (white or red)
  • ½ cup vegannaise
  • 1 tsp dijon mustard
  • ¼ tsp lemon zest
  • 1 tsp freshly chopped parsley chopped
  • ¼ tsp freshly chopped dill
  • ¼ tsp salt (or more to taste)
  • ¼ tsp black pepper
  • Pinch paprika
  • Garnish with more fresh parsley

INSTRUCTIONS:

  1. In a large bowl, combine the shredded chicken, pecans, celery, and onion.
  2. Add the mayo, mustard, lemon zest, herbs, and spices. (Not paprika)
  3. Toss to mix well.
  4. Add a pinch of the paprika on top and garnish with more fresh parsley.
  5. Serve over a salad, or as a lettuce wrap.