Ingredients:

• 2 cups shredded chicken (approx. 12 ounces)
• 1 tb chopped pecans *optional
• 1 stalk celery finely, chopped
• ¼ cup diced onion (white or red)
• ½ cup vegannaise
• 1 tsp dijon mustard
• ¼ tsp lemon zest
• 1 tsp freshly chopped parsley chopped
• ¼ tsp freshly chopped dill
• ¼ tsp salt (or more to taste)
• ¼ tsp black pepper
• Pinch paprika
• Garnish with more fresh parsley

INSTRUCTIONS:

1. In a large bowl, combine the shredded chicken, pecans, celery, and onion.
2. Add the mayo, mustard, lemon zest, herbs, and spices. (Not paprika)
3. Toss to mix well.
4. Add a pinch of the paprika on top and garnish with more fresh parsley.
5. Serve over a salad, or as a lettuce wrap.