Ingredients:

• 4 skinless, boneless chicken breasts
• 3 tbsp. olive oil
• 4 tbsp. chopped cilantro
• 3 garlic cloves, crushed
• 3 tbsp. lime juice
• 1 tsp. salt

Avocado Salsa Ingredients:

• 1 cup cherry tomatoes, chopped
• 1 avocado, cubed
• 1 red onion, finely chopped
• 1 jalapeño, finely chopped
• Small handful cilantro leaves
• 1 tbsp. olive oil
• 1-2 tbsp. lime juice, to taste
• Salt to taste

INSTRUCTIONS:

1. Combine the olive oil, chopped cilantro, garlic, lime juice and salt and pour over the chicken. Allow to marinate for 5-10 minutes.
2. Cook the chicken in a hot pan until cooked through, about 5-7 minutes each side. Remove from heat and allow to rest for 5 minutes.
3. To make the salsa, combine all of the ingredients and mix well.
4. Serve the cooked chicken with the avocado salsa.

Serving Size = 3 ounces of chicken with 1/8 avocado