Ingredients:

• 1/4 cup avocado oil, or olive oil
• Juice of 1 lime
• 2 cloves garlic, minced
• 1/3 cup fresh cilantro
• 2 tsp apple cider vinegar
• A few drops of liquid stevia, optional
• 1/2 jalapeño, seeded and chopped
• 1/4 tsp cumin
• Himalayan sea salt and pepper, to taste

INSTRUCTIONS:

1. Combine all ingredients in a blender or food processor and blend until smooth and creamy. Season with additional salt and pepper, as needed.
2. Store dressing in a sealed, airtight container in the fridge for up to 3 to 4 days.

*Reference your nutrition guide for serving sizes.