Ingredients:

• 1 tbsp olive oil
• 2 medium-sized chicken breasts, diced into 1 inch pieces
• 1 medium-sized yellow onion, diced
• 3 cloves garlic minced
• 2 tsp chili powder
• 1 tsp cumin
• 1/2 tsp salt
• 1 1/2 cups chicken broth
• 2 cups salsa verde
• 1 cup zucchini or other vegetable of choice
• 1 cup cauliflower rice
• 2 green peppers, diced
• 1 avocado, sliced
• 1 jalapeno pepper, sliced
• 1/2 cup cilantro, chopped

INSTRUCTIONS:

1. Add olive oil, chicken, spices, broth, salsa, and zucchini to slow cooker.
2. Cook on high for 6 hours or low for 8 hours.
3. Stir in cauli-rice and diced green peppers and let cook another 10-15 minutes.
4. Divide among four bowls and top with avocado, jalapeno and cilantro. Serve and enjoy