Ingredients:

• 1 pound (450g) shredded chicken
• 1 tablespoon chili powder
• 2 teaspoons paprika
• 1 teaspoon onion powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1 teaspoon Himalayan sea salt
• 1/4 teaspoon pepper
• 2 tablespoons olive oil, divided
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 medium onion, sliced

INSTRUCTIONS:

1. To make the skillet chicken fajita recipe: In a large bowl add the shredded chicken, chili powder, paprika, onion powder, cumin, garlic powder, and salt and pepper. Give a quick stir and set aside.
2. In a medium-sized skillet over medium-high heat, add 1 tablespoon olive oil, bell peppers, and onion. Saute until the bell peppers are tender - about 5-7 minutes. Push to the side of the skillet. Add 1 tablespoon olive oil and seasoned chicken and cook for 2-3 minutes, stirring regularly. Combine with bell peppers and onion, then cook 1 minute more.
3. Serve the skillet chicken fajitas in tortillas with cilantro and a squeeze of lemon juice. Enjoy!

*Reference your nutrition guide for serving sizes*