Ingredients:

Puttanesca Sauce:

• 2 cloves minced garlic
• ½ cup sun-dried tomatoes
• ½ roma tomatoes
• 1 tsp EVOO
• 1/3 cup chopped onion
• 1 tsp fresh lemon juice
• 1 tsp dried parsley
• 1 tsp dried oregano
• ½ tsp dried basil
• ½ tsp red pepper flakes
• *Optional: 6 Kalamata olives

Salmon:

• 3 ounces wild caught salmon
• ½ tsp garlic powder
• Salt and Pepper to taste

INSTRUCTIONS:

1. In a food processor or high-speed blender, combine all sauce ingredients and pulse for 1-2 minutes. It does not need to be fully smooth, so do not over mix.
2.  Transfer sauce mixture to a medium sauce pan and simmer over low heat for 10 minutes.
3.  Preheat oven to 350. Line a baking sheet with parchment paper and set aside.
4.  Sprinkle salmon with spices.
5.  Place salmon in oven and cook through. Timing will vary depending on thickness, but should be 5-10 minutes.
6.  Place salmon on a plate, top with puttanesca sauce. Serve with your choice of plan approved vegetables!