Ingredients:

• 1 lb. top sirloin steak
• Himalayan sea salt and pepper
• 1 teaspoon olive oil
• 3 tablespoon butter
• 4 garlic cloves minced
• Fresh parsley for garnish

INSTRUCTIONS:

1. Cut steak into 1" cubes and season them with salt and pepper; set aside. Mince garlic and set aside.
2. Heat oil in a large skillet and add the steak, cooking over medium heat for 3-4 minutes. Then, add the butter and garlic and continue cooking the steak for 1-2 minutes or until it's done to your liking. You want the butter to be completely melted and the steak to be browned in all sides.
3. Sprinkle fresh parsley on top, and serve steak with your favorite sauce.

*Reference your nutrition guide for serving sizes.