Ingredients:

• 1 lb ground chicken or any other meat you would like (beef, turkey…)
• 2 teaspoons olive oil
• 1 bag pre-shredded cole slaw mix
• 1 medium onion, minced
• 2 green onions, sliced
• 1/2 cup beef or chicken broth
• 1 tablespoon Bragg's liquid aminos
• 1 tablespoon garlic powder
• 1 teaspoon crushed red pepper
• 1 tablespoon fresh ginger (or ginger powder)
• Sea salt and fresh cracked pepper, approx. 1/2 teaspoon each
• Fresh chopped chives, for garnish

INSTRUCTIONS:

1. Heat oil in a skillet on medium-high heat. Add chicken meat and cook until browned then add onion and continue cooking until lightly browned.
2. Add garlic powder, chili pepper, ginger, and pepper to the meat and stir well. Pour the 1/2 cup broth. Add the bag of cole slaw mix and green onion and stir to coat.
3. Cook, stirring frequently until the cabbage is tender.
4. Add Bragg's liquid aminos. Stir well to coat and adjust seasoning as desired.
5. Garnish with chopped chives, spoon into bowls and serve plain or over cauliflower rice. Enjoy!