Ingredients:

• 1 lb ground turkey (or ground chicken)
• 1/2 head cauliflower, sliced into florets and cooked
• 1 tablespoon lemon juice
• 2 teaspoons butter
• 2 tablespoons minced garlic
• 1 tablespoon onion powder
• Fresh chopped cilantro (or parsley)
• 1/4 cup water
• Red chili pepper flakes
• Lemon slices, for garnish

INSTRUCTIONS:

1. Heat a large skillet over medium-low and sauté the pre-cooked cauliflower florets in the skillet, under slightly golden brown - make sure not to burn cauliflower. Deglaze with lemon juice, add in some fresh cilantro, salt and pepper to your taste, and toss to coat well. Remove to a shallow plate.
2. In the same skillet (rinse the skillet if cauliflower has burnt), melt butter and cook ground turkey, breaking the meat apart with a wooden spoon. When the turkey meat is no longer pink, add garlic, the onion powder and give a quick stir. Add water and continue cooking, stirring regularly, for a couple of minutes.
3. Push ground turkey aside and return the cauliflower to the skillet. Reheat quickly and coat cauliflower in the sauce. Sprinkle with fresh chopped cilantro, red chili pepper flakes and garnish with lemon slices. Serve the Garlic Butter Turkey with Cauliflower immediately - enjoy!