Ingredients:

• 2 NY strip steaks
• 3 bell peppers, any variety, thinly sliced
• 1 onion, thinly sliced
• 3-4 garlic cloves, minced
• 2 tsp smoked paprika
• 2 tsp ground cumin
• 1 tsp oregano
• 2 tbsp olive oil or grapeseed oil
• 2 tbsp sherry vinegar
• Pink Himalayan sea sale and fresh black pepper, to taste

Instructions:

1. Preheat grill to medium high heat.
2. Mix paprika, cumin, oregano and salt/pepper together, rubbing HALF onto steaks.
3. Place steaks on grill and cook 6-8 minutes, turning once. Remove and let rest.
4. Combine the sliced peppers, onions and garlic in a bowl. Sprinkle with remaining seasoning and mix well.
5. Heat olive oil or grapeseed oil in a skillet over medium high heat. Add pepper mixture and saute for 7 to 10 minutes.
6. Add vinegar to pepper mixture and cook an additional 2 minutes.
7. Thinly slice steaks and serve over pepper mixture.