Ingredients:

• 4 sirloin steaks
• 2 tablespoons chili powder
• ½ tablespoon paprika
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Himalayan sea salt and freshly ground black pepper

Pico De Gallo Ingredients:

• 2 medium tomatoes, seeded and diced
• 1/2 red onion, diced
• ½ green bell pepper, diced
• 1 jalapeno, seeded and diced
• ¼ cup fresh cilantro, roughly chopped
• 2 garlic cloves, minced
• 2 tablespoons fresh lime juice
• 1/4 teaspoon cumin
• Himalayan sea salt and freshly ground black pepper

INSTRUCTIONS:

1. In a bowl, combine all the ingredients for the pico de gallo, season to taste with salt and pepper, and refrigerate until ready to serve.
2. Preheat grill to medium-high heat.
3. In a bowl, combine the chili powder, paprika, cumin, garlic powder, and onion powder; season with salt and pepper to taste.
4. Sprinkle the steaks with the chili mixture on both sides, make sure it is evenly covered.
5. Grill the steaks 4 to 5 minutes per side for medium-rare doneness.
6. Let the steaks rest 4 to 5 minutes and serve topped with the fresh pico de gallo.

Serving Size = 3 ounces of steak and 2 cups of veggies