Ingredients:

3 large cloves garlic, crushed

1/3 cup olive oil

3 tbsp freshly squeezed lemon juice

3/4 tsp sea salt

1 tsp fresh thyme

1 lb chicken breasts, sliced into strips

1 large bulb fennel, sliced

3/4 cup pitted olives

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INSTRUCTIONS:

1. Heat oven to 400F
2. In a small bowl combine garlic, olive oil, lemon juice, sea salt, and thyme.
3. Place the sliced chicken breasts into a bowl with fennel and olives and cover with the remaining 3/4 of the marinade.
4. After 10 minutes, add the chicken and vegetables to the pan(s).
5. Bake for 15 to 20 minutes further, until chicken is cooked and everything has browned.
6. Enjoy!

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*Reference your nutrition guide for serving sizes*