Shredded Brussel Sprout Salad
Shredded Brussel Sprout Salad
Salad:
- 3 cups kale - chopped
- 3 ½ cup Brussels sprouts - shredded
- 2 tablespoons sliced almonds
- 2 tablespoons blueberries or raspberries
Dressing:
- 3 tablespoons olive oil
- 1 ½ tablespoons lemon juice
- 1 tablespoon yellow mustard
- Himalayan sea salt and pepper
Instructions
- Add all the salad ingredients in a large bowl and mix well to combine.
- In a mason jar, add all the dressing ingredients and shake well to combine.
- Pour the dressing over the salad and toss with well before serving.