Ingredients:

• 5 oz canned tuna in water drained
• 1 tablespoon dijon mustard
• 2 tablespoons lemon juice
• 1 tablespoon guacamole/mashed avocado
• ¼ cup carrot finely minced
• ¼ cup celery finely minced
• ¼ teaspoon onion powder
• ¼ garlic powder
• 1/4 teaspoon pepper

INSTRUCTIONS:

1. Open and drain tuna.
2. Chop all vegetables.
3. In a bowl mix together all ingredients.
   Note: If your tuna is unsalted, you may need to add a pinch of salt to this recipe. Most canned tuna does have added salt so add to taste.
4. Serve over a salad.

*Reference your nutrition guide for serving sizes*