Ingredients:

• 1 pound ground turkey
• 1/2 teaspoon cumin
• 1/2 teaspoon oregano
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 2 teaspoons chopped fresh parsley
• 1 large egg
• 2 teaspoons extra virgin oil
• 2 green onions, thinly sliced (or 2 tablespoons finely chopped white onion)
• Himalayan sea salt + pepper to taste

INSTRUCTIONS:

1. Preheat broiler. Line a baking sheet with parchment paper and spray with cooking spray.
2. In a bowl, add ground turkey, cumin, oregano, onion powder, garlic powder, parsley, egg, olive oil, and green onions. Gently mix until well combined. Careful not to overmix or the meatballs won't be moist and tender.
3. Form the mixture into 1 inch sized meatballs. Place on lined baking sheet..
4. Broil on HIGH for 10 minutes or until meatballs are cooked through. Brush with more olive oil on top for more flavor. Serve with your favorite side dish. Enjoy!